What is Non-GMO?

  • GMO stands for Genetically Modified Organisms. So, non-GMO will refer to organisms that are not genetically modified. 
  • Non-GMO is a type of food claim which means the ingredients which are used in product development are derived from plants and animals which are not genetically affected.
  • Non-GMO foods are free of toxic compounds such as fertilizers, pesticides, and herbicides which are generally used in the growth of GMO foods to get rids of pests and weeds.
  • Non Genetically Modified foods don’t have any relation with antibodies and growth hormones which are injected into some animals such as cows and poultry for their better and quick growth.
  • Using chemical preservatives interferes with the quality of food and it doesn’t remain as fresh as it should be. Fresh foods have higher nutrient and health benefits which can be gained from non-GMO foods.
  • Non-GMO are environment friendly because they do not cause harm like soil erosion and soil infertility whereas using chemicals for GMO foods causes soil pollution and affects Earth’s Natural Resources.
  • Non-GMO foods are generally rich in nutrients such as vitamins, minerals as well as essential fatty acids.
  • In conclusion, Non-GMO foods are 100% Natural and healthy because they are grown organically. So they provide sustainable health and increases the quality of life.
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