Research References

A doctor is giving thumbs up gesture with broccoli in his hands.

1.       Di, R., Huang, M.T. and Ho, C.T., 2011. Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model. Journal of Agricultural and Food Chemistry, 59(13), pp.7474-7481.

2.       EFSA Panel on Food Additives and Flavourings (FAF), Younes, M., Aquilina, G., Engel, K.H., Fowler, P., Frutos Fernandez, M.J., Fürst, P., Gürtler, R., Gundert‐Remy, U., Husøy, T. and Mennes, W., 2019. Safety of use of Monk fruit extract as a food additive in different food categories. EFSA Journal, 17(12), p.e05921.

3.       Zhang, W., Yu, S., Zhang, T., Jiang, B. and Mu, W., 2016. Recent advances in D-allulose: physiological functionalities, applications, and biological production. Trends in Food Science & Technology, 54, pp.127-137.

4.       Nagata, Y., Kanasaki, A., Tamaru, S. and Tanaka, K., 2015. D-psicose, an epimer of D-fructose, favorably alters lipid metabolism in Sprague–Dawley rats. Journal of agricultural and food chemistry, 63(12), pp.3168-3176.

5.       Baek, S.H., Park, S.J. and Lee, H.G., 2010. D‐psicose, a sweet monosaccharide, ameliorate hyperglycemia, and dyslipidemia in C57BL/6J db/db mice. Journal of food science, 75(2), pp.H49-H53.

6.       W. Pilis, K. Stec, M. Zych, et al., HEALTH BENEFITS AND RISK ASSOCIATED WITH ADOPTING A VEGETARIAN DIET,Rocz Panstw Zakl Hig 2014;65(1):9-14

7.       Marrone, G.; Guerriero, C.; Palazzetti, D.; Lido, P.; Marolla, A.; Di Daniele, F.; Noce, A. Vegan Diet Health Benefifits in Metabolic Syndrome. Nutrients 2021, 13, 817.


9.       Kahleova H, Levin .S, Cardio-Metabolic Benefifits of Plant-Based Diets, Nutrients 2017, 9, 848;

10.   https://doi:10.3390/nu9080848

11.   Craig W.J.,Health effects of vegan diets, Am J Clin Nutr, 2009; 89(suppl):1627S–33S

12.   Whalen KA, Judd S, Mccullough ML, Flanders WD, Hartman TJ, Bostick RM. Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults. J Nutr. 2017;147(4):612-620.

13.   Pastore RL, Brooks JT, Carbone JW. Paleolithic nutrition improves plasma lipid concentrations of hypercholesterolemic adults to a greater extent than traditional heart-healthy dietary recommendations. Nutr Res. 2015;35(6):474-9.

14.   https://doi: 10.1002/osp4.325







21.   D.S. Bullock, et al, 2002, The economics of non-GMO segregation and identity preservation, Food Policy 27, 81–99

22.   Chadelle Robinson & James M. Leonhardt (2016): Consumer Innovativeness and Loyalty to Non-GMO Foods: The Role of Cognitive and Affective Beliefs, Journal of Food Products Marketing,

23.   https://DOI: 10.1080/10454446.2017.1244789